INGREDIENTS:
1. 1 (20 ounce) can unsweetened pineapple chunks
2. 1/4 cup butter or margarine
3. 1/4 cup sugar
4. 1 tablespoon lemon juice
5. 2 tablespoons cornstarch
6. 2 tablespoons cold water
7. 1 cup mayonnaise
8. 8 cups chopped tart apples
9. 2 cups green grapes
10. 2 teaspoons poppy seeds
11. 3/4 cup chopped pecans, toasted
COOKING DIRECTIONS:
1. Drain pineapple, reserving juice; set the pineapple aside. Place juice in a saucepan; add butter, sugar and lemon juice. Bring to a boil. Combine the cornstarch and cold water until smooth; add to the saucepan, stirring constantly. Return to a boil; cook and stir for 2 minutes. Chill. Stir in mayonnaise. In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing. Fold in the pecans just before serving.
Yield: 14 servings
source: food.yahoo.com
No comments:
Post a Comment