Ramos Gin Fizz

INGREDIENTS:

• 1 1/2 fluid ounces gin (such as Taaka or Tanqueray)
• 1 tablespoon simple syrup
• 2 fluid ounces half and half
• 1 egg white
• 1/8 teaspoon vanilla extract
• 1/2 ounce orange flower water
• 1 fluid ounce lemon-lime soda
• Orange wedge, for garnish

COOKING DIRECTIONS:

1. Add first 6 ingredients to bottom part of cocktail shaker.
2. Blend with stick or immersion blender for 30 seconds.
3. Partly fill highball or old-fashioned glass with three or four large ice cubes.
4. Pour in drink. Top with soda. Garnish with orange wedge.

Yield: 1 servings
Source: epicurious.com