INGREDIENTS:
1. 4 teaspoons cocoa
2. 4 teaspoons toasted unsweetened coconut
3. 2 small bananas, sliced on the bias
COOKING DIRECTIONS:
1. Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.
Yield: 4 servings
Source: food.yahoo.com
Cocoa- and coconut-crusted bananas are a treat for the whole family. You can really enjoy it with your lovely family.
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