INGREDIENTS:
1. 1 (7.25 ounce) package macaroni and cheese
2. 1/4 cup milk
3. 1/4 cup butter
4. 1/2 cup mayonnaise
5. 2 tablespoons Dijon mustard
6. 4 hard-cooked eggs, chopped
7. 2 medium tomatoes, chopped
8. 1 small cucumber, peeled and chopped
9. 2 tablespoons chopped onion
10. 1 dill pickle, chopped
11. 1/2 teaspoon salt
12. 1/8 teaspoon pepper
COOKING DIRECTIONS:
1. Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving.
Yield: 6 servings
Source: food.yahoo.com
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