INGREDIENTS:
1. 1/4 cup unsalted butter
2. 6 (7 inch) flour tortillas (not low-fat)
3. 2 tablespoons sugar
4. 1/4 teaspoon cinnamon
COOKING DIRECTIONS:
1. Put oven rack in middle position and preheat oven to 500 degrees F.
2. Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
3. Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
4. Bake tortillas until golden and puffed in spots, 4 to 5 minutes.
Yield: 6 servings
Source: food.yahoo.com
Think of this as Mexican toast.
2. Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
3. Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
4. Bake tortillas until golden and puffed in spots, 4 to 5 minutes.
Yield: 6 servings
Source: food.yahoo.com
Think of this as Mexican toast.
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