Weeknight Chicken Fajitas

INGREDIENTS:
1. 1 teaspoon oil
2. 1 pound boneless skinless chicken breasts, cut into strips
3. 1/4 cup KRAFT Italian Dressing
4. 3 cups fresh pre-cut stir-fry vegetables
5. 2 teaspoons chili powder
6. 8 TACO BELL HOME ORIGINALS Flour Tortillas
7. 1 cup KRAFT Shredded Cheddar Cheese

COOKING DIRECTIONS:
1. Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally.
2. Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
3. Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.

Yield: 4 servings
Source: food.yahoo.com

Notes:

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

Variation For a Flavor Boost

Serve with TACO BELL HOME ORIGINALS Salsa, BREAKSTONE's or KNUDSEN Sour Cream and shredded lettuce.