Tabbouleh II

INGREDIENTS:
* 1/4 cup bulgur
* 1/2 cup boiling water
* 1 cup chopped parsley
* 1/4 cup chopped fresh mint leaves
* 5 tomatoes, diced
* 1 onion, finely diced
* 2 teaspoons olive oil
* 1 lemon, juiced
* salt to taste

COOKING DIRECTIONS:

1. Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.
2. Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.