Green and Red Tomato and Corn Soup

INGREDIENTS :
* 2 tablespoons olive oil
* 1 onion, chopped
* 1 clove garlic, minced
* 1 1/2 teaspoons ground cumin
* 4 green tomatoes, chopped
* 4 tomatoes, chopped
* 1 1/2 cups fresh corn kernels
* 7 cups vegetable broth
* salt and pepper to taste

COOKING DIRECTIONS:

1. In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
2. Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
3. Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.