VELVEETA Salsa Dip

INGREDIENTS:
1. 1 pound VELVEETA Pasteurized Prepared Cheese Product
2. 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

COOKING DIRECTION:
1. Mix VELVEETA and salsa in medium microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
2. Serve hot with RITZ Toasted Chips Original, assorted cut-up fresh vegetables or tortilla chips.

Yield: 20 servings
Source: food.yahoo.com

Notes:

Healthy Living

Save 20 calories and 2.5 g of fat per serving by preparing with VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.

How to Halve

Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.