Turkey Nachos

INGREDIENTS:
1. 1/2 pound leftover roast turkey meat, shredded
2. 1 1/2 tablespoons fresh lime juice
3. 2 tablespoons vegetable oil
4. 3 bell peppers (preferably red and orange), finely chopped
5. 1 garlic clove, finely chopped
6. 1/4 teaspoon ground cumin
7. 1 teaspoon dried oregano, crumbled
8. 1 (15.5 ounce) can black beans, rinsed and drained
9. 4 ounces corn tortilla chips (not low-fat)
10. 2 cups grated jalapeno Jack cheese
11. 1/4 cup chopped scallion greens
12. 1/2 cup chopped fresh cilantro
13. 1 cup sour cream
14. 2 teaspoons finely chopped pickled jalapeno
15. Tomato salsa, for serving

COOKING DIRECTIONS:

1. Preheat oven to 450 degrees F.
2. Toss turkey with lime juice and season with salt and pepper.
3. Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then saute bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
4. Make 2 layers each of corn chips, sauteed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
5. Stir together sour cream and jalapeno to taste and serve on the side along with salsa.

Yield: 6 servings
Source: food.yahoo.com