INGREDIENTS:
1. 1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans
2. 1 tablespoon TACO BELL HOME ORIGINALS Taco Seasoning Mix
3. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4. 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
5. 1 cup shredded lettuce
6. 1 cup KRAFT Mexican Style Shredded Cheese
7. 1/2 cup sliced green onions
8. 2 tablespoons sliced pitted ripe olives
9. RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers
COOKING DIRECTIONS:
1. Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
2. Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
3. Serve with chips.
Yield: 48 servings
Source: food.yahoo.com
With so many flavors and colorful layers, this is the ultimate party dip. Best of all, you can whip it up in 10 minutes.
Notes:
Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Make Ahead
2. Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
3. Serve with chips.
Yield: 48 servings
Source: food.yahoo.com
With so many flavors and colorful layers, this is the ultimate party dip. Best of all, you can whip it up in 10 minutes.
Notes:
Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Make Ahead
Dip can be stored, tightly covered, in the refrigerator up to 2 days.
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